Red Potato, Asparagus, and Artichoke Salad Recipe

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Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2009

Great recipe! Had with our ham for Easter Dinner. Easy to make an a great presentation!

—GRETCHEN WHITE

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Most Helpful Critical Review

Jul 24, 2009

I liked the combination of asparagus and red potatoes, but I thought the dressing did not suit well. The lemon was quite strong, but the oil flavor somehow came off strong as well - and I didn't even add all of the dressing! I added some honey to try to tone it down but it didn't work so well. I gave it a three because I think, with some tweaking, it could be a good salad.

—rarmstrong

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7 Ratings

Jun 08, 2010

This was really amazing - I was a bit leary about the artichokes in the dish even though we love them but it was really great my family loved it, I thought the sauce was perfect! I think next time I will probably add some grilled red peppers for some more color. - oh this recipe makes a lot! so I scaled it down to 1/3 and still had a big bowl.

—Darlean

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Mar 22, 2010

This is a great recipe! I prefer to roast the asparagus with a little olive oil and lemon pepper. Very tasty!

—L Slater

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Mar 28, 2011

Loved it! Would be wonderful at a summer B.B.Q. with a juicy burger or steak! Definetly let it chill!

—jennyshore64

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Mar 07, 2013

Great concept and flavor, but next time I'll tweak the cooking methods and times. I had mushy potatoes. And I reduced the olive oil to 1/2 c, and it's still more dressing than I'd like for that amount of food.

—red1190

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Aug 30, 2012

My husband really doesn't like potato salads, especially ones that are creamy. I tried this one because it was not mayo- based and it was a huge hit -- even with him (which is saying alot)!

—Mummychef

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Nutrition

Calories
553 kcal
28%

Carbohydrates
84 g
27%

Cholesterol
0 mg
0%

Fat
21 g
32%

Fiber
11.5 g
46%

Protein
12.4 g
25%

Sodium
589 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Potato, Asparagus, and Artichoke Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 553
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 3g 15 %
Cholesterol 0mg 0 %
Sodium 589mg 24 %
** Potassium 1664mg 47 %
Total Carbohydrates 84g 27 %
Dietary Fiber 11.5g 46 %
Protein 12.4g 25 %
Sugars 5.7g
Vitamin A 37 %
Vitamin C 115 %
Calcium 7 %
Iron 26 %
** Thiamin 56 %
** Niacin 70 %
** Vitamin B6 72 %
** Magnesium 35 %
** Folate 148 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.