Red Pesto Gazpacho Recipe - Allrecipes.com
Red Pesto Gazpacho Recipe
  • READY IN hrs

Red Pesto Gazpacho

Recipe by  

"Pine nuts and basil give this quick gazpacho the flavor of red pesto."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.
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Reviews More Reviews

Jun 12, 2009

I made this today - I did not like it at all. Made exactly how recipe is given.

 
Sep 02, 2013

Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference

 

3 Ratings

Jun 15, 2009

I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and maybe leave it a bit chunky?

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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