Recipe by KASM75
"Pine nuts and basil give this quick gazpacho the flavor of red pesto."
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1 (14.5 ounce) can
fire-roasted diced tomatoes, with juice
toasted pine nuts
chopped fresh basil
garlic, coarsely chopped
fresh parsley leaves
I made this today - I did not like it at all. Made exactly how recipe is given.
Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference
I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and maybe leave it a bit chunky?
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pesto Gazpacho
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 100
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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