More Recipes Like Red Pepper Vinaigrette - All Recipes
 
Photo of: Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette

Submitted by: Tonja 
This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week. 
Photo of: Roasted Red Pepper Dressing

Roasted Red Pepper Dressing

Submitted by: Sarah Agrella 
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables. 
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Photo of: Easy Blender Red Pepper Sauce

Easy Blender Red Pepper Sauce

Submitted by: aroger2 
Home Town: Mascoutah, Illinois, USA
Blending red bell pepper with chicken broth, honey, tomato paste, balsamic vinegar, and seasonings yields a quick and easy solution to your red sauce needs, whether for pizza or pasta. 
Photo of: Red Pepper Cream Sauce

Red Pepper Cream Sauce

Submitted by: MrsHuey10 
This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Red Pepper and Onion Relish

Red Pepper and Onion Relish

Submitted by: SHER15 
Red pepper relish made with 5 simple ingredients is a colorful topper for sandwiches, wraps, or hot dogs. 
Photo of: Red Bell Pepper Coulis

Red Bell Pepper Coulis

Submitted by: SKAPINO 
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish. 
Photo of: Portabella Mushroom Burgers with Red Pepper Mayonnaise

Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T. 
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce. 
Photo of: Three Pepper Pesto

Three Pepper Pesto

Submitted by: mushythedestroyer 
Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer. 
Photo of: Canary Island Red Mojo Sauce

Canary Island Red Mojo Sauce

Submitted by: amingermany 
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. 
Photo of: Sarah's Roasted Red Pepper Dip

Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an "h" 
Home Town: Minneapolis, Minnesota, USA
Living In: Phoenix, Arizona, USA
A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips. 
 
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