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READY IN 5 mins

Red Pepper Vinaigrette

Read Reviews (21)

"So easy to make and sooo delicious!" — valchicago

Ingredients Edit and Save

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Original recipe makes 1 1/2 cups Change Servings

1 red bell pepper, seeded and cubed
1/4 cup balsamic vinegar
1/2 cup olive oil

2 tablespoons honey
1 pinch salt
1 pinch ground black pepper

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Directions

Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

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PREP 5 mins
READY IN 5 mins

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Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.

—Jillian

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Most Helpful Critical Review

Oct 25, 2008

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

—Indiana Peggy

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30 Ratings

Jan 23, 2008

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

—BumperJr

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Nov 28, 2007

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!

—Jodi

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Nov 19, 2007

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tasty with roasted red peppers too. Thanks for the recipe - we will be enjoying again.

—MEXIFRY

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Jul 16, 2008

EXCELLENT and SO easy!!!

—motherteresa

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Jun 14, 2008

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested

—Azuki

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Apr 21, 2008

Delicious! I also added a clove of garlic. Yum, Yum!!

—mommyoftwins

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Nutrition

Calories
97 kcal
5%

Carbohydrates
4.3 g
1%

Cholesterol
0 mg
0%

Fiber
0.2 g
< 1%

Protein
0.1 g
< 1%

Sodium
34 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Pepper Vinaigrette

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 97
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
** Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 34mg 1 %
Potassium 28mg < 1 %
Total Carbohydrates 4.3g 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.1g < 1 %
Sugars 4g
Vitamin A 6 %
Vitamin C 21 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.