A good basic recipe, but seemed to lack depth of flavor. I did roast the red peppers in the oven as others have suggested; also added some cayenne, freshly ground black pepper, a pinch of allspice and fat free half and half instead of the heavy cream. It definitely needed some salt, which I added. As others have suggested, I pureed the roasted red peppers with the sauteed garlic and onion in the blender and then added chicken stock to the puree in the pot. I think this was much better than trying to puree hot liquids in the blender. I also had an issue with the soup having a rather bitter taste to it.
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A good basic recipe, but seemed to lack depth of flavor. I did roast the red peppers in the...