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Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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Red Pepper and Tomato Soup

Submitted by: Tish Young

Home Town: Stratford, Ontario, Canada

Living In: Brampton, Ontario, Canada

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

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Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

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Red Pepper Soup

Submitted by: Judi

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.

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Creamy Red Pepper Soup

Submitted by: Connie Summers

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Roasted Red Pepper Soup

Submitted by: RLINDA

A puree of roasted red peppers is the base for this hearty pasta soup.

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Crab and Red Pepper Soup

Submitted by: Amanda

Instead of cream, dry potato flakes are used to thicken this silky crab bisque.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Red Pepper Potato Soup

Submitted by: constantly_experimenting

Roasted red pepper accents this potato soup with a chicken stock base.

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Swiss Cheese Soup

Submitted by: Karena

This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving.

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