Recipe by SuperTarget
"Here is how to make a Chinese restaurant-style entree that boasts spicy flavors and great contrasting textures: tender shrimp, crisp water chestnuts, crunchy peanuts. All the ingredients come together in a smooth chili/garlic-spiked sauce."
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chili garlic paste
1 (16 ounce) package
Market Pantry™ Raw Shrimp, peeled
red bell pepper, cut into 1-inch pieces
1 (8 ounce) can
sliced water chestnuts, drained
Market Pantry™ Teriyaki Marinade
Green Giant® fresh chopped green onion
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 234
** Calories from Fat: 92
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