Recipe by Chef John
"I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is what made it so good."
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red bell pepper
cold mashed potatoes
dry bread crumbs
salt and freshly ground black pepper to taste
cayenne pepper to taste
fresh whole basil leaves, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Scallops on Potato Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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