Made this on a whim to since I had all the ingredients on hand and wanted to try something different. I roasted a pepper that needed to be used right away - sliced, cleaned and placed skin side up under the broiler for 12-15 minutes, until the skin began to blister and blacken. I put the hot pepper in a glass dish, covered with another dish and left for 15 minutes, then peeled. There may be better methods, but this was a no-fuss first attempt and worked great. Added a splash of heavy cream at the end after removing from the heat. Great recipe.
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Made this on a whim to since I had all the ingredients on hand and wanted to try something...