This had a great flavor. I didn't serve it with pasta or any starch (no, I'm not a "low-carber;" I just prefer to eat seafood with veggies), so I cut the amount of (vegetable) broth to 1/2 cup to make the sauce thicker and intensify the flavor. The deli was out of Parmesan, so I used freshly grated Romano--yum! I could barely taste the jalapeno, which for this dish was just right. I served it with Kristi's Corn Salad from this site, and it was a delicious combination.
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This had a great flavor. I didn't serve it with pasta or any starch (no, I'm not a...