Ingredients

• 1 cup water
• 1/2 cup uncooked long grain white rice
• 1 tablespoon extra virgin olive oil
• 4 fluid ounces Mexican beer
• 2 boneless, skinless chicken breast halves
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• salt and pepper to taste
• 1/2 red bell pepper, chopped
• 1 fresh red chile pepper, finely chopped
• 1/2 clove garlic, minced
• 1/2 lime, thinly sliced
• 1/2 lemon, thinly sliced
• 1/4 cup grated Romano cheese