Reviewed: Feb. 3, 2007

Surprisingly the ingredients really complimented each other! THis went great with Cuban Shredded Pork and crusty bread.

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13 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jan. 17, 2007

I brought this to our Family Christmas Party and it was the only dish that was completely eaten. I've given the recipe to several people because they enjoyed it so much.

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10 users found this review helpful

Reviewer:

alexsmami

Reviewed: Sep. 15, 2006

This was awesome! It went great with our hamburger dinner. I think it's better than Red Hot and Blue (restaurant in the SE part of the state). I roasted the peppers in the oven and have to say, they tasted just as good as the roasted red peppers you'd buy at the grocery store.

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10 users found this review helpful

Reviewer:

Kasey

Cooking Level: Expert

Reviewed: Jan. 6, 2011

I only made this to clear out some leftovers but I will hang on to the recipe! It was very good. I cut down the recipe so I could just use one bag of corn (which is about 2C). I also had to make a few subs based on what I had on hand - 1/2 t sugar instead of the syrup, and shallots instead of the green onions. I used jarred peppadew peppers since that's what I had on hand. They have a kick and added a great flavor. I cut the hot pepper sauce (Tabasco) down a little since I was using spicy peppers. I also cut the oil in half since it seemed like too much. Despite all the changes it turned out great.

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7 users found this review helpful

Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Apr. 27, 2010

I have only just mixed this up...thought it has not had time to set in the fridge, I can't stop eating it. I have made this for a vegan pot luck and I am sure it will go over great. I used a jar of roasted red peppers and will use the leftovers for the red pepper humus on this site that is to die for. (Spiced Sweet Roasted Red Pepper Hummus)

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4 users found this review helpful

Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Oct. 17, 2011

Great side. I bought the mixed small peppers from Costco but it was a lot of work to break them down. I didn't have cider vinegar, green onions, or maple syrup. I skipped the onion, used Balsamic, and Agave nectar, canned corn, Adobo seasoning instead of salt, and olive oil. I am really happy with this dish. Thank you!

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3 users found this review helpful