Recipe by Christine L.
"Super yummy relish and a great way to use up that golden summertime corn."
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red bell pepper
real maple syrup
2 1/2 teaspoons
hot pepper sauce
3 (10 ounce) packages
frozen corn kernels, thawed and drained
chopped green onions
This was an interesting blend of flavors. Enjoyable and great for a summer day's appetizer.
I just finished trying this recipe. Absolutely delicious and so simple too.! A must try! What a delightful blend of flavours. Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper and Corn Relish
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 11
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