Recipe by kdominy
"Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers."
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red onions, thinly sliced
dry red wine
salt to taste
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness.
Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be making it often. Thanks for sharing!
Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalade. So I just had to try to duplicate it. It was so simple to make and it tasted just absolutely delicious. The balance between the sweetness and acidity was like an explosion in your mouth! The only thing I would recommend, is that if you want to yield enough for about 4 to 5 people, I would definitely double the recipe. The two large onions I used cooked down to nothing! Overall, a 5 star recipe!
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Onion Marmalade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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