Recipe by kdominy
"Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers."
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red onions, thinly sliced
dry red wine
salt to taste
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness.
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Onion Marmalade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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