This recipe is excellent as-is with a mild curry paste for those with more sensitive palates. However, it is also very easy to customize with spicier curry paste and more of the spices. I make this almost weekly and it is never the same twice! I usually start with the base recipe +1 tbs of curry powder, and I add the other spices as my taste buds see fit that night! I find it easier to make the recipe to-taste if you mix the spices with the tomato puree instead of with the onions at first. I let my sauce simmer for at least 10-15 minutes for the best flavors. I also like my curries a little "sloppy" so I don't drain much water off of the lentils. I serve over jasmine rice and with naan. Thank you for providing a great, easy, go-to recipe for me!
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This recipe is excellent as-is with a mild curry paste for those with more sensitive palates. ...