I have made this several times, and it always comes out wonderfully. I prefer more sauce and a little more substance, so I usually add a block of frozen chopped spinach to the sauce, then a can of tomato paste. The spinach thaws and adds water to the sauce as well. After that I add water if it needs to be thinned out. I usually add a bit more of each of the spices as well, to compensate for the increased amount of sauce and vegetables. I then serve it over Basmati or Jasmine rice. I have received many compliments and requests for this recipe!
Was this review helpful?
1 user found this review helpful
I have made this several times, and it always comes out wonderfully. I prefer more sauce and...