Just made this tonight and loved it, but made a few changes. I used ghee in place of the canola oil, use 2 green and 1 black cardamom pod (love the taste and perfume it provides), used 1 28oz can of peeled whole tomatoes since tomatoes are out of season (I crushed the tomatoes and cooked them until they were mostly dry, which took forever), added 1 tsp of garam masala, forgot the cilantro, and pureed everything with a hand blender before adding the kidney beans. I found including all the optional steps were delicious, necessary, and worth the time. I highly recommend mincing most of the ingredients and removing the woody spices (cinnamon, cardamom, cloves) for blending.
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Just made this tonight and loved it, but made a few changes. I used ghee in place of the...