Red, Juicy, Herb-Fried Tomatoes Recipe
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Red, Juicy, Herb-Fried Tomatoes

By: LITTLE OREGON GIRL 
"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (37)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 5 teaspoons olive oil
  • 2 Roma (plum) tomatoes, halved lengthwise
  • 2 tablespoons olive oil

Directions

  1. In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
  2. Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 25.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The cooking method itself is definitely worth trying again, and this was a pretty addition to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 1, 2008 by CookinginFL   view full review
My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 9, 2006 by FRBBY   view full review
These tomatoes were great! Although they got even better when I added Mozzarella Cheese. There...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 15, 2008 by Patrick   view full review
This is a great idea, but I think the seasoning measurements are way off! This is a huge waste...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2006 by adi   view full review
DELICIOUS. i made them in slices and cut the cooking time, and they were a big hit. very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 21, 2006 by LizzyD   view full review
I made these several times in the past 2 weeks. I used smallish roma tomatoes, seeded and left...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2006 by teachertmb Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good. I used italian seasoning because I had it in the cupboard. Try to spread...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 31, 2009 by Daniel   view full review
This is a tasty dish. This is my second time preparing this tasty dish. In my first review,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 5, 2008 by tunatwist   view full review
i thought these were great and i sliced my tomatoes in abt. 1/4" slices. i also added 1/2 tsp...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2009 by WEAVRE   view full review
I'm rating this in the mid-range mostly because I used the idea of the recipe, rather than...

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