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Red-Hot Candy Fluff

By: Shelley Vickrey

"'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (20 ounce) can crushed pineapple, drained
1/4 cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed

Directions

In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.