Recipe by McCormick® & Company
"These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a zesty bite."
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2 3/4 cups
all-purpose baking mix
McCormick® Crushed Red Pepper
McCormick® Garlic Powder, divided
shredded Cheddar cheese
Made these tonight and served w/Chili....they were fantastic. The guys all like hot stuff and thought they were great. Thank you for the idea for something new and fun to serve w/dinner.
I make these using around 2 cups Biquick, the garlic and cheese with just enough milk to moisten. After they are done I poke holes in the top of each with a large fork like the ones you use to lift a roast and brush on the melted butter. I also add a bit of garlic powder to butter also. I don't use the hot pepper. Very similar to Red Lobster's and great with chili or soup.
Very good. I added a pinch of cayenne pepper for a bit more kick. My guests gobbled them up. Very quick and easy - will make again.
Excellent biscuits, but believe it or not, I did not detect the heat from the red pepper flakes. I will increase the amount of red pepper flakes to 3/4 teaspoon next time to see if that does the trick. I was out of cheddar cheese and mozarella cheese tasted fine in this recipe. These biscuits go with so many things, including just about any comfort food. I served them with "Scrumptious Salisbury Steak in Mushroom Gravy," from the allrecipes.com website.
These come together very quickly. I opened a new jar of pepper flakes and we could definitely taste the heat. Didn't change anything. A good weeknight bread.
My family prefers them without the red peppers. They are wonderful with pasta and seafood!
I did not detect the pepper as well & will add more next time. I was out of cheddar & used 1/2 packet Easy Mac dry cheese mix :)Should've used whole packet. Added parmesan to melted garlic/butter & brushed on. Tasted wonderful! Served with spaghetti & salad. Thanks for a versatile recipe!
Very good! I used buttermilk instead of regular milk. We really enjoyed the zing of the pepper flakes along with the subtle garlic flavor. These went great with our soup and salad tonight. I would make these again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Red Hot Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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