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Red-Hot Apples

By: Helen Shubert

"In Hays, Kansas, Helen Shubert uses red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. 'Then just serve in bowls and top with ice cream,' Helen suggests."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup red cinnamon candies
Vanilla ice cream (optional)

Directions

Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired.