More Recipes Like Red Flannel Hash

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Grandma's Hash Browns

Submitted by: Denyse

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

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Corned Beef Hash British Style

Submitted by: KAVA48

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

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Red Potato Chicken

Submitted by: JulietAR

A bottle of Italian dressing poured over chicken and potatoes turns out a wonderfully easy supper dish. Any salad dressing should do the job well.

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Hash Brown Sandwich

Submitted by: KLUTZ7843

A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.

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Corned Beef Hash

Submitted by: Jodi McRobb

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard.

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Chicken Chili Hash With Peppers & Cilantro

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.

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