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Photo of: Ahi Tuna Fish Soup

Ahi Tuna Fish Soup

Submitted by: katrinajones87 
Home Town: San Diego, California, USA
Living In: Vista, California, USA
This quick and easy recipe for two makes a tuna-flavored soup with bok choy, long green beans, and ginger. 
Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Submitted by: Byakin 
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 
Photo of: Hobart's Chicken and Red Bean Soup

Hobart's Chicken and Red Bean Soup

Submitted by: Rodney 
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup. 
Photo of: Sweet and Sour Christmas Fish Soup

Sweet and Sour Christmas Fish Soup

Submitted by: Justin 
Honey and mint are the surprise ingredients of this walleye soup. 
Photo of: Fish and Tamarind Soup

Fish and Tamarind Soup

Submitted by: Kim Abdullah 
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 
Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LABELLECHEF 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 
Photo of: Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002 
A spicy red lentil soup that is fast and easy. 
Photo of: Jean-Pierre's Cod Fish Soup

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for! 
Photo of: Red Lentil and Bulgur Soup

Red Lentil and Bulgur Soup

Submitted by: sggeiger 
Red lentils and bulgur are simmered with a variety of spices and a secret ingredient of carrot juice, creating a creamy and filling soup sure to please kids and adults alike. 
 
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