I did not need an authentic enchilada sauce, just something quick to add a kid-friendly zing to "Mild Cheesy Chicken Enchiladas" on this site. A few alterations to this recipe: cut back on chili powder to appeal to kids’ taste buds (1/2 tsp. and will cut back to 1/4 tsp next time), and 1 14 oz can of chopped tomatoes, pureed, and two heaping tablespoons of tomato paste. Omit water. Simmered for 20-30 minutes, and used in place of chopped tomatoes in aforementioned recipe.
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I did not need an authentic enchilada sauce, just something quick to add a kid-friendly zing...