After reading LOTS of reviews, they are correct by saying that this doesn't taste authentic but it was delicious! I made a few tiny changes: After combining all ingredients, I put everything in the blender to make it smooth (not just the salsa) and added some cayenne, crushed red pepper, and cornstarch to thicken since I did not want to use tomato paste and I like a little heat. I increased the onion to a little over 1/8th of a cup and the olive oil to 2(ish) tablespoons. It simmered for about 45 minutes. The salsa I added was homemade. We ate this poured over black bean and green chilies enchiladas and topped with colby-jack cheese. There were no leftovers!
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After reading LOTS of reviews, they are correct by saying that this doesn't taste authentic...