This is the first time I've made an enchilada sauce and this is AWESOME! Had I known how easy it is to make, I would have never bought the canned stuff. I doubled the recipe with a few exceptions...I used 4 tsps. onion, one 8 oz. can tomato sauce (that's the size they come in in my part of the world...6 oz. would be tomatoe paste), and I used chicken broth instead of water (if I had pork broth, I would've used that instead). I used my immersion blender to blend it to a nice, smooth consistency so didn't have the 'Ragu' effect that one writer mentioned. I am using my enchilada sauce for a posole recipe that I am sure will be magnificent. I'll report back.
Was this review helpful?
3 users found this review helpful
This is the first time I've made an enchilada sauce and this is AWESOME! Had I known how easy...