I just made this pie, it is cooling off. Without trying it, I can only say it looks lovely. The meringue has swirls of red in it, and it is a combination of white, red, and golden. Can't wait to try it. My only note: do not bake the meringue filling at 325 degrees, do it at 400 F (200 C) and check it every couple of minutes after minute 7. I live in Finland, and plan on serving this with the whipped vanilla cream that someone else mentioned, it always works wonders for tart desserts.
Was this review helpful?
1 user found this review helpful
I just made this pie, it is cooling off. Without trying it, I can only say it looks lovely. ...