Red Currant Jelly Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Jun. 30, 2008
I am a 47 year old man, that has never made jelly before. I had a bumper crop of currants this year and hated to see them go to waste. I used this recipe almost exactly as written and the jelly turned out great. It tastes between cranberry and rhubarb.
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Reviewed: Oct. 26, 2005
The smell ad color !!!!!!!!!!!!!!!
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Cooking Level: Professional

Home Town: Lausanne, Vaud, Switzerland
Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 28, 2005
Very easy and straightforward. I increased the juice to 6 cups (that is what I had)and used 7.5 cups sugar, and 6 oz. of liquid pectin and it turned out wonderful. Thanks for the easy recipe, I was thankful it worked out so well after taking the time to pick all those currants!
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