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READY IN 40 mins

Red-Chile-Spiked Deviled Eggs

Read Reviews (4)

"A Bobby Flay Recipe" — Hellmann's® or Best Foods® Real Mayonnaise

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Original recipe makes 6 servings Change Servings

8 large eggs
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1 green onion, finely chopped
2 tablespoons finely chopped pickled jalapeno pepper OR dill pickle

2 tablespoons chopped fresh cilantro
2 teaspoons hot pepper sauce
1 1/2 teaspoons ancho chile powder

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Directions

Arrange eggs in 2-quart saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let stand covered 15 minutes; drain. Cover eggs with cold water and let stand an additional 5 minutes; drain.
Meanwhile, combine remaining ingredients in medium bowl with wire whisk. Season, if desired, with salt and black pepper.
Peel eggs. Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise mixture until smooth.
Spoon mixture into egg whites. Sprinkle, if desired, with additional chili powder and top with cilantro.

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PREP 25 mins
COOK 15 mins
READY IN 40 mins

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Reviews More Reviews

Apr 05, 2010

Really good deviled eggs. I ate almost all of them myself and I don't typically like deviled eggs.

—pselley

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Aug 13, 2010

Super easy. Went over well.

—Aspiring Chef Rita

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5 Ratings

Apr 26, 2010

Very good recipe. I sprinkled jalapeno flakes on top for an extra kick.

—theevilone

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Apr 12, 2010

i love the spicyness of these!! im eating some right now on my break at work. mine got really spicy sitting overnigt!! i didnt have cilantro, but kept everything else the same.

—amandak23k

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Nutrition

Calories
194 kcal
10%

Carbohydrates
1.2 g
< 1%

Cholesterol
287 mg
96%

Fat
17.1 g
26%

Fiber
0.3 g
1%

Protein
8.6 g
17%

Sodium
268 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red-Chile-Spiked Deviled Eggs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 194
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 3.5g 17 %
Cholesterol 287mg 96 %
Sodium 268mg 11 %
** Potassium 125mg 3 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.3g 1 %
Protein 8.6g 17 %
** Sugars 0.7g
Vitamin A 12 %
Vitamin C 4 %
Calcium 5 %
Iron 14 %
** Thiamin 5 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.