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Red-Chile-Spiked Deviled Eggs

By: Hellmann's® or Best Foods® Real Mayonnaise

"A Bobby Flay Recipe"

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 large eggs
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1 green onion, finely chopped
2 tablespoons finely chopped pickled jalapeno pepper OR dill pickle
2 tablespoons chopped fresh cilantro
2 teaspoons hot pepper sauce
1 1/2 teaspoons ancho chile powder

Directions

Arrange eggs in 2-quart saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let stand covered 15 minutes; drain. Cover eggs with cold water and let stand an additional 5 minutes; drain.
Meanwhile, combine remaining ingredients in medium bowl with wire whisk. Season, if desired, with salt and black pepper.
Peel eggs. Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise mixture until smooth.
Spoon mixture into egg whites. Sprinkle, if desired, with additional chili powder and top with cilantro.