"So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!" — marybcurlyq
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chicken thighs, cut into pieces
salt and ground black pepper to taste
2 (14.5 ounce) cans
fire-roasted diced tomatoes with garlic
1 (15 ounce) can
kidney beans, rinsed and drained
jalapeno pepper, seeded and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Red Chicken Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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