Red Chard and Caramelized Onions Recipe
Add a photo
1 of 3 Photos

Red Chard and Caramelized Onions

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty."

Rating: This weblink has been rated 65 times with an average star rating of 4.4 Read Reviews (54)

Rate/Review | 1,285 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 large yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 bunch red Swiss chard, rinsed and chopped
  • 1/4 cup kalamata olives
  • 2 tablespoons capers
  • 1/2 teaspoon coarse sea salt, or to taste
  • freshly ground black pepper to taste
  • 1 lemon, juiced

Directions

  1. In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.
  2. When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 9.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Chris Beasley 
This ended up way better than I thought. I had never cooked or eaten swiss chard before, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by sueon 
I have never been a fan of what I call "healthy vegetables". But, I have to admit that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by PROBRAHN 
This is now my favorite side dish ever! Since the greens have such a strong flavor, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Steff 
excellent recipe and reviews. DOn't forget to rinse the capers and olives to get rid of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by CORINNAJETER 
This was delicious. I cut out the olives (don't like 'em) and the capers (didn't have any),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by andrea w 
Used 1/2 the lemon and was better. Also used 1/2 lime which gave it a sweeter taste. Yum! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kiley 
YUM! This is fantastic and so quick! I used the leftovers in an omlette the next morning -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by gracie 
this was good, only a little too salty.. the combination of the olives and the sea salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by ARCHERMOON 
Terrific. I didn't have capers on hand, so I did without, but it was a perfect blend of salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by cookin'mama 
A friend found this recipe for me after I tried swiss chard for the first time. She has a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?