I have to admit, I was a bit sceptical about a sweet and sour cabbage dish, but I'm glad I tried this one. This is a far cry from your average boiled cabbage. I normally try things according to the original recipe first, but I decided to go with apple cider vinegar per some previous reviews instead of the white vinegar the recipe called for. I still used the full cup and didn't find the taste overwhelming, in fact the cabbage turned out to taste more like a tart applesauce. I actually enjoyed the flavor. I will definately be making this again.
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I have to admit, I was a bit sceptical about a sweet and sour cabbage dish, but I'm glad I...