Recipe by Lynn Edwards
"This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!"
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red cabbage, cored and sliced as thinly as possible
red wine vinegar
1 1/2 teaspoons
seasoned salt (such as LAWRY'S®)
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slow Slaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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