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Red Cabbage Slaw

By: G De Boer 
"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 8 cups shredded red cabbage

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2008 by misskitty   view full review
I agree this recipe needs a little something more to kick up the taste a little. I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2006 by SCHISSEL   view full review
This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2009 by TFRIESEN   view full review
The reason it's bland is there is way too much oil. I'd say a tablespoon max, not 3/4 cup.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2007 by Basg   view full review
Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2009 by HawkeyeLaw   view full review
I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2011 by Lisa58201   view full review
This was EXCELLENT!! Thank you! It went great with roast beef and grilled baguettes.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by lessssy   view full review
I did reduce the amount of oil to 1/2 cup. I made it a few hours in advance, then transfered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 8, 2007 by Gizmo   view full review
Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2012 by JuliaBryan   view full review
Soooo tasty! I used regular condiment mustard which worked out just fine, as I didn't have...

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