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Photo of: Red Cabbage Slow Slaw

Red Cabbage Slow Slaw

Submitted by: Lynn Edwards 
Living In: Round Rock, Texas, USA
This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more. 
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Photo of: Grilled Corn and Red Cabbage Slaw

Grilled Corn and Red Cabbage Slaw

Submitted by: TEXAS7127 
Home Town: Austin, Texas, USA
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos. 
Photo of: Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

Submitted by: Lynn Pennec 
Home Town: Richmond, Virginia, USA
Living In: Montrouge, Île-De-France, France
Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick. 
Photo of: Red Cabbage Salad

Red Cabbage Salad

Submitted by: JJOHN32 
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving. 
Photo of: Red Cabbage Salad II

Red Cabbage Salad II

Submitted by: JORGINE 
Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing. 
Photo of: Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

Submitted by: Megan 
Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish. 
Photo of: Chef John's Braised Red Cabbage

Chef John's Braised Red Cabbage

Submitted by: Chef John 
Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish. 
Photo of: Red Cabbage Mango Pistachio Salad

Red Cabbage Mango Pistachio Salad

Submitted by: wes 
A colorful red cabbage salad with fresh mint, roasted pistachio nuts, and mango is tossed with a tangy dressing flavored with truffle oil. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 
 
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