This was fabulous, even though I made some minor alterations. 1. I used only 1/4 cup oil, as others mentioned. 2. I didn't have any seasoned salt, and I don't like to add a lot of salt to my food, so I added about 1/2 teaspoon garlic powder, 1/4 teaspoon basil and 1/4 teaspoon celery seed instead. 3. We like onions, so as others mentioned I added about 1/4 of an onion, sliced thin on the mandolin along with the cabbage. Next time I'll add a full half. Even so, the taste was awesome, starting immediately after making it (not even waiting 8 hours), then multiple times over the next week. Will DEFINITELY make again!
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This was fabulous, even though I made some minor alterations. 1. I used only 1/4 cup oil, as...