Recipe by wes
"Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."
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1/2 large head
red cabbage, shredded
mango - peeled, seeded, and cut into wedges
roasted, shelled pistachios
chopped fresh mint, or to taste
A bit sweet. Perfect when combined with spicy shrimp.
I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar), but I think the biggest problem I have with it is the amount of truffle oil. I love truffle oil, but it's overpowering in this dish. I think a sesame oil would be a better bet for this salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Mango Pistachio Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 78
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