This salad was excellent with just a few changes. I mixed up the cabbage, radishes, green onion, and tahini dressing early in the day and let that sit in the fridge. Later on I thought it needed a little something, so I added about 2 Tbsp of mayo and 1 Tbsp of apple cider vinegar. That was much better. I didn't add the dill because I didn't think it was a good dish for dill and I subsituted sliced almonds for the pine nuts. Before serving I cooked the asparagus and added that along with the feta cheese. Other than that, the only other addition I made was chicken. I grilled two marinaded chicken breasts and then thinly sliced them (still warm) onto the salad. So good. My husband loved it. Next time we decided we're going to try adding some golden raisins and bleu cheese intead of feta.
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This salad was excellent with just a few changes. I mixed up the cabbage, radishes, green...