Red Cabbage-Asparagus Salad with Tahini Dressing Recipe
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Red Cabbage-Asparagus Salad with Tahini Dressing

By: GKT 
"Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
3 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons tahini
  • 1 tablespoon water
  • 2 tablespoons lemon juice
  • 1 clove minced garlic
  • white sugar to taste
  • 3/4 pound thinly sliced red cabbage
  • 2 radishes, thinly sliced
  • 2 green onions, sliced
  • 2 tablespoons crumbled feta
  • 1/4 cup toasted pine nuts
  • 2 sprigs dill, chopped

Directions

  1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
  2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
  3. Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 9.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2008 by Anna Banana   view full review
THIS RECIPE IS AMAZING! The most important ideas/comments/notes are: 1. The dressing IS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2007 by jennifer c.   view full review
This salad tastes way better on the second day! It was pretty good the evening I made it but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by Andi   view full review
This salad was excellent with just a few changes. I mixed up the cabbage, radishes, green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2011 by JRFRAHM   view full review
I loved this! So much better than typical cole slaw (probably because I love tahini). I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2009 by Lucee   view full review
I had everything except cabbage and ended up having to use green cabbage instead, due to our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by beach flowers   view full review
I had everything but the tahini, I substituted apple cider vinegar and also added a dash of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2009 by Kimberly   view full review
I really thought this was a great recipe, until I tasted it! I went out and bought tahini for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2008 by Virgie   view full review
Okay. This recipe was pretty freaking good. Make more dressing. Instead of water add lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2008 by desertwinds   view full review
I love this recipe! I did not have to change a thing and the dill really adds that extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by Daymon Supporting Member (Click to learn more about Supporting Membership)  view full review
I added fresh ginger - too much. Overpowered the flavor. Next time, leave the ginger out....

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