This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 15 mins

Red Cabbage and Chickpea Salad

Read Reviews (10)

"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted." — emilygrace

Ingredients Edit and Save

Watch video tips and tricks

Bratwurst and Red Cabbage

Healthy Garden Salad

Seven-Layer Salad

Angie's Dad's Best Cabbage Coleslaw

Romano Bean Salad

Southwestern Potato and Corn Salad Dinner

Napa Cabbage Salad

Red Broccoli Salad

Red Skinned Potato Salad

How to Peel, Seed, and Dice Tomatoes

How to Cut Onions

Types of Salt

Original recipe makes 3 cups Change Servings

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
1/2 cup chopped tomato

1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

Check All Add to Shopping List

Directions

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Kitchen-Friendly View

PREP 10 mins
READY IN 15 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Oct 13, 2009

Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

—JENNJUSTIN

See full review »

Most Helpful Critical Review

Jul 08, 2011

This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.

—ayrlyn

See full review »

11 Ratings

Oct 04, 2010

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

—kimhuang

See full review »

Mar 09, 2009

Very refreshing ! YUMMY!!!

—WITZETTE

See full review »

Jan 10, 2011

I LOVED this recipe!! I made my own dressing using sesame seeds and sesame oil since tahini is not easily found in my part of the world, and I substituted slivered carrots for the tomatoes. It was a beautiful and delicious dish! I will definitely make this again!

—Karin

See full review »

Sep 14, 2010

This was a huge hit - a colorful change of pace from the usual salads! Added a bit of cumin.

—JWo

See full review »

May 15, 2012

Wonderfully quick salad!! I had left-over red cabbage and was looking for something quick to make with it and with items I had in the refrigerator, to go with burgers and sweet potato fries. I did mix things up a little bit. I used a green onion, white and green parts. Instead of tahini salad dressing I used balsamic salad dressing. I would have loved feta cheese on this salad, but there was none on hand. P.S. my husband even liked it!!

—megngrant

See full review »

May 25, 2010

Very interesting combination! I loved it. I substituted cucumbers instead of the tomatoes.

—EclecticChef

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chickpea Salad with Red Onion and Tomato

Preety's Chickpea Salad

Summer Chickpea Salad

Chickpea Coconut Salad

Cumin and Coriander Chickpea Salad

Chickpea and Cheese Salad

Mediterranean Chickpea Salad II

Red Cabbage Salad

Chickpea Salad

Tuna and Chickpea Salad

ADVERTISE WITH US

Nutrition

Calories
362 kcal
18%

Carbohydrates
58.2 g
19%

Cholesterol
0 mg
0%

Fat
9.7 g
15%

Fiber
11.7 g
47%

Protein
12.8 g
26%

Sodium
1040 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Cabbage and Chickpea Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 362
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 1040mg 42 %
Potassium 637mg 18 %
Total Carbohydrates 58.2g 19 %
Dietary Fiber 11.7g 47 %
Protein 12.8g 26 %
** Sugars 4.3g
Vitamin A 19 %
Vitamin C 67 %
Calcium 13 %
Iron 36 %
Thiamin 12 %
Niacin 22 %
Vitamin B6 76 %
Magnesium 28 %
Folate 93 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.