I really like red cabbage. This was one of the best I have had. I am sure this recipe would have been great as is, however I changed it a little, taking suggestions from other reviewers. I changed the veg oil for bacon. I changed the white sugar for brown sugar and the white vinegar for apple cider vinegar. I also used 1/2 an onion and 2 small leeks. I think I Iiked this recipe because it didn't have too many spices like cloves or allspice that some people use in cabbage recipes. The sweet and sour of the apples, sugar and vinegar along with the cabbage was good on its own without any additions. Great recipe thanks.
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I really like red cabbage. This was one of the best I have had. I am sure this recipe would...