Red Cabbage and Apples Recipe
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Red Cabbage and Apples

By: CHRISTYJ 
"Looking for something new? Try this sweet and sour apple and cabbage dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (95)

 

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 8 cups shredded red cabbage
  • 1 onion, chopped
  • 2 tart apples - peeled, cored and sliced
  • 2 tablespoons water
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

Directions

  1. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2005 by COSMO4   view full review
I was searching for this recipe for a few months, I had made it before in culinary school and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2007 by stayinup Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by HMBUG   view full review
This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2007 by Jezze   view full review
We really enjoyed this different dish. And easy enough to make. I used another reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by TERRAMCFADIN   view full review
This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by MORUPE   view full review
I have made this several times and it is wonderful. This time I used bacon drippings instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2003 by Diana S.   view full review
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2004 by Anne   view full review
Good, colorful dish. I used 2 Tbsp. each of vinegar and sugar and liked the result. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by JOYFUL ARTIST   view full review
This was better than I've had in many German Restaurants. My husband thought he had "gone to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2004 by NATHALIE1   view full review
This was really gerat and I especially like how easy it is to vary. I used balsamic vinegar...

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