Reviewed: Jun. 3, 2009

Easy to half the recipe for a family dinner. I used apple cider vinegar. I made the salad ahead of time (about 4 hours prior to dinner) but did not add bacon, almonds nor grapes til serving time. I toasted the almonds on the stove top by putting them in a pan over med high heat and stirring them frequently til browned up a bit

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Reviewer:

MrsMom

Reviewed: May 26, 2009

Whoops! didn't have bacon like I thought I did, but it was still a very good salad. I only used about 2/3 cup mayo and adjusted the sugar and vinegar accordingly. My red onion was a bit strong, but that's not the recipe's fault. Very yummy.

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Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 23, 2009

This is a great picnic dish! I didn't even use real bacon. I used the bacon bits and everyone loved it.

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Reviewer:

Lisamarie

Reviewed: May 10, 2009

Delicious! Added some poppyseeds to the dressing and waited until I was serving it to add the bacon and almonds so they stayed crunchy.

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Reviewer:

Buddhaful Aud

Cooking Level: Expert

Reviewed: May 9, 2009

This was soooo good. Lots of mayo though but it tastes fantastic

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Reviewer:

KHOGARTH

Reviewed: Apr. 30, 2009

What a delicious salad! I followed the recipe precisely and was delighted by the end result. Tasty, filling, and crunchy - 5 stars.

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Reviewer:

auntsweetie

Reviewed: Apr. 24, 2009

I like that this Broccoli Salad recipe has red grapes instead of raisins and love the almonds, but I didn't like celery in it.

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Reviewer:

Tyzer

Reviewed: Apr. 19, 2009

Wow! What a crowd pleaser, everyone just loved it. A few asked me for the recipe.

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Reviewer:

carmalex

Cooking Level: Expert

Reviewed: Apr. 12, 2009

Love Love Love this salad! Make it often for guests - the bowl is always empty! Thanks for such a great recipe!

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Reviewer:

3kidslater

Reviewed: Mar. 22, 2009

I made this dish and took to a church gathering - everyone loved it, guys too. I prepared exactly per the recipe except I used 1-1/2 heads of broccoli and 1 lb of bacon and lowfat mayo. To shorten prep time, I washed and cut up all the veggies the night before which gave them time to dry out. I agree with other views, definitely a keeper.

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5 users found this review helpful