Red Broccoli Salad Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Oct. 14, 2004
It did take a while to prepare but it was worth it!!!
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Reviewed: Feb. 15, 2004
Outstanding!
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Reviewed: Apr. 16, 2003
I used 4 tablespoons of Bac-o s instead of the actual bacon because I am a vegetarian, but it's also healthier and makes the prep time shorter. But if going to use baco s instead of real bacon, only add it right before serving because otherwise they get mushy, and don't taste good. I also used light mayonnaise and added some raisins. It came out great.
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Reviewed: Nov. 8, 2002
This was my submission to Allrecipes several years ago. A friend told me to look this up because the recipe is in error. Somewhere along the line, my 1 pound of bacon was changed to 2 pounds. My original submission was written as one pound. Two pounds is way too much. Sorry for any inconvenience.
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Reviewed: Nov. 4, 2002
This was a very tasty salad that, as suggested, turned into a meal in itself!! I ate it for supper last night, breakfast and lunch today - yummy! There is just the right blend of crunchy with tangy and the tastes were very complementary. I used maple bacon and green grapes and it was delicious. My husband generally isn't a big broccoli fan and really, really like this one too. It's a keeper.
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Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

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Reviewed: Jun. 24, 2002
This is a fantastic salad. Definitely main dish material! The maple flavored bacon is a nice touch. The red grapes and almonds add a nice flavor, too. I think best if allowed to chill for 3-4 hours before serving. Gets kind of mushy if not used up within 48 hours, I think.
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Reviewed: Nov. 17, 2000
I have been making this recipe for over almost a year and EVERYONE loves it. Everyone time I make it someone asks for the recipe. I usually use 2 heads of broccoli.
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Displaying results 121-126 (of 126) reviews

 
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