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Red Bell Pepper Coulis

By: SKAPINO 
"A tasty sauce made from red bell peppers that goes very well over chicken as well as fish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 red bell peppers, seeded and chopped
  • 2 shallots, chopped
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

Directions

  1. Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
  2. When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 9.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
It's not often I'm this impressed when I try a new recipe. I often rate the recipes I try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2006 by BDKE   view full review
I was pleasantly surprised by this sauce. The only change I made was adding 3 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by Christina   view full review
This was great! As recommended, I added 3 cloves of garlic and did not have sour cream so used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2005 by Froggy   view full review
Wow!This had a great taste and great color presenation. I added more sour cream for a more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2006 by WDEGOLIER   view full review
Absolutely scrumpdillyishush! This tasted like a roasted red pepper sauce without the work of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2008 by kelly   view full review
This sauce is absolutely incredible, and healthy too! I added a little garlic to the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2008 by stephanie   view full review
I made this with leeks and sauteed the veggies in some basil flavored olive oil. Then I poured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by Kristin G.   view full review
Delicious!!!! I made this for friends, and they absolutely loved it. I added three cloves of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by sarahk   view full review
We didn't get why this was rated 5 stars so many times. Maybe I did something wrong? I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by Tara   view full review
We really liked this-- we used it as a sauce on a chicken sandwich. We tend to like spicy...

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