This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your refrigerator for 1 to 3 days for a pretty and tasty side dish that serves a crowd.
Posted: Apr. 18, 2013
| Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog