Red Beet Eggs for a Crowd Recipe Photos - (Pg. 1)
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Red Beet Eggs for a Crowd

This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your refrigerator for 1 to 3 days for a pretty and tasty side dish that serves a crowd.

Photo by: Arizona Desert Flower 

Posted: Apr. 18, 2013

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