My mom is Puerto Rican, and I lived in Puerto Rico as a child. I have been craving the red beans and rice I remember from this period, and this recipe totally hit the spot, I am so pleased. I didn't puree anything, just kept everything at a fine chop. I used smoked sausage instead of ham, yellow squash instead of pumpkin (even though I really wanted pumpkin - it's what I remember), and I had to use two packets of Sazon Goya instead of the annatto or achiote powder (I am going to keep trying to find these). It was SO GOOD, and had the exact flavor I remember and love. Next time I make it I am going to use more liquid, my husband wanted more "juice" for his rice. I thought it was perfect as is. Excellent, excellent recipe!
Was this review helpful?
22 users found this review helpful
My mom is Puerto Rican, and I lived in Puerto Rico as a child. I have been craving the red...