Red Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 15, 2004
Another good recipe by itself or to get creative with. As usual, I went the creative route. I prefer my meat:vegetable ratio to lean a bit more to the vegi side, so I used a large onion, large green pepper, 9 cloves of garlic (I love garlic) a half bunch of cilantro (I love garlic almost as much as I love cilantro) and 3 potatoes. I didn't have any fresh pumpkin, so I doubled the potatoes... I actually think the pumpkin would taste great too. I also used my own seasoning rather than the annatto powder, which I didn't have. Go with your gut on that. Finally, I squeezed half a lime and added a dash of Sherry wine into the processor mix. I followed the other ingrediants and preparation method as prescribed. Result? Very good. I was impressed with the variety of flavors, without the cilantro or garlic taking over. (now to others, that might be too much, so use according to taste) Makes a great side dish. Supercords
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Reviewed: Mar. 5, 2003
Really good. I didn't have pumpkin, but I used yellow squash instead and it was great.
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Reviewed: Jan. 22, 2002
I have not yet tried the recipe. However, I am thankful for the red beans with latin flavor and will try and review soon.
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