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Red Beans and Spaghetti

By: Marla

"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."

Rate/Review | Read Reviews (7)

What to Drink?
	Zinfandel

Prep Time:
12 Hrs

Cook Time:
1 Hr 30 Min

Ready In:
13 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti
salt to taste

Directions

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.